Showing posts with label Cocktails. Show all posts
Showing posts with label Cocktails. Show all posts

Tuesday, April 2, 2013

Dinner Party Cocktails

WHAT TO DRINK
 
I stumbled upon this Rum Float and had to share with Dinner Party Talk's readers
 
Here is what you will need:
  • 1 shot of rum
  • 2 small scoops vanilla ice-cream
  • 1 shot of cola
  • sunshine and a straw :)
Pour the rum in first, the plop the 2 scoops of vanilla in, pour cola last, ENJOY!
 
CouldIHaveThat: RumFloat
 

Wednesday, July 11, 2012

What To Drink...

Spiked Cherry Lemonade

Perfect for a summer time Dinner Party

What You'll Need:
  • Chambord Cherry Flavor
  • Lemonade
  • Fresh Cherries (pitted)
  • Vodka
  • a wet whistle ;)

First, pit the cherries (I used about 5 for one cocktail) and stir them into 1/3 vodka... this allows for the vodka to take on that fresh cherry taste...



Next, add 2/3 lemonade and just a splash of the Chambord on top




MIX WELL...




AND ENJOY!!

     

Tuesday, July 10, 2012

What To Drink...

Ever since my last trip to NYC, I have been obsessed with ginger flavored cocktails...


So needless to say when I came across this tasty little treat, I knew I would have to try it!


French Ginger Snap






2 Parts Domaine de Canton
1 Part Citrus Vodka
½ Part Triple Sec
½ Part Fresh Lemon Juice

Shake and strain over ice.
Garnish with an orange piece.

HAPPY SIPPING!

Tuesday, June 19, 2012

Mimosa Bar

This summer when you're having a Dinner Party (or breakfast party.. hehe..)
 try whipping together a fun cocktail display!

A little bottle of fizzy never hurt anyone ;)

Plus, summertime is the perfect excuse to play around with fresh fruit and bright colors!



Tuesday, May 8, 2012

Cocktails

One of the easiest Dinner Party tricks is pre-prep pitcher drinks. 
You can mix your cocktail concoction the night before, let it sit and chill in the fridge overnight, and the next day you (and your guests) can enjoy together!

Strawberry Basil Margaritas

1 can (12 ounces) frozen limeade concentrate
15 strawberries
8 basil leaves
2 to 2 1/2 cups tequila (gold or silver)


Empty the limeade concentrate into a pitcher
Add 2 1/2 cans of water 
 1 1/2 cans of tequila

Slice the strawberries and place in pitcher
Crumple the basil leaves in you hands, then add to the pitcher as well

Cover, and let sit in the fridge overnight
In the morning, the margaritas will be saucy pink color and ready to enjoy!!



source